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Postre Caramel Sauce | 7.5 oz. | Made in Asheville, NC


  • $ 500

Postre makes their caramel sauce the old fashioned way, by hand one batch at time using just five simple ingredients.

The delicious magic happens when organic cream and butter are added to a rich, organic sugar syrup in a large copper kettle.  Just the right amount of natural sea salt brightens the flavors and brings everything together into a rich, dark caramel sauce that is fantastic on everything from apples to ice cream to well,  whatever your imagination can dream up!

Our caramel sauce is best consumed by the month stamped on the back of the jar and should be kept in the refrigerator once opened.


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